Skip to main content

Chilli Mayo Tuna Melt

As a lover of all things mayo, cheesy and spicy this tuna melt is the ultimate comfort food.
I made this today as I've got a dirty cold and felt I needed a) some comfort and b) some spice to blast out the cold.
Spice is a really good thing always but particularly when you're under the weather as it opens up your sinuses and gets your nose running a bit which is perfect for getting the lurg out of your system.

For this recipe you will need:
- a tin of tuna
- some sliced bread (I used gluten free Schar)
- margarine
- cheddar
- mayo
- Chilli sauce (I used an unbranded chilli sauce from the Turkish shop up the road but otherwise tobasco is a good alternative)
- pepper

Method:
Mix the tuna, mayo, chilli sauce and pepper in a bowl and adjust to taste. I like it quite spicy but start off small with the chilli and work your way up so it isn't spoiled. You don't need salt for this as the tuna and cheese are already salty.
Spread margarine over one side of each slice of bread.
Turn over the bread and spread the tuna mayo mix on the unbuttered side.
Put thin slices of cheddar on top of the tuna and put the other piece of bread on top, with the buttered sides on the outside.
Heat up a frying pan on a low heat and when hot place the sandwich down. You don't need to grease it as the butter acts as your grease.
Leave it to sizzle for 2-3 mins then flip.
After a couple more mins, serve.


This is easy, familiar, comfort food that is perfect for a quick lunch and/or a method to fix a cold.



Labels:

Comments

Post a Comment

Popular posts from this blog

Chilli Con Carne

I love Chilli Con Carne, for me it's one of the ultimate comfort foods for when I'm feeling blue at Uni. It's really easy to make and doesn't cost too much either and you can get really creative with how you make it. Ingredients:  -1 pack of beef mince meat - 2 white onions - 4 cloves of garlic - 1 carton of passata  - 1 tin of red kidney beans - salt and pepper - garlic powder - smoked paprika - regular paprika - ceyane pepper - cumin powder - one cube of beef stock - red wine  Side options:  - avocado - red onion - fresh coriander - cheddar cheese - sour cream Method:  - Start by chopping your onions and put them in a frying pan on a low heat. Mince the garlic and add in.  - When the onions have softened add the mince meat and put some salt and pepper on it.  - Once the meat is cooked chuck the passata in and start to season with the garlic powder, ceyane pepper, cumin, paprika and a little bit of s...
Post a Comment
Read more

Recipe of the week: 5 less obvious essential ingredients

5 less obvious essential ingredients Rather than doing a recipe of the week this week I've decided to write a list of five ingredients that I think are absolute essentials and that aren't the classic salt, pepper or garlic! I think when cooking it's good to have an understanding of what flavors you really like and for those who are less confident it can be handy knowing about some other ingredients that are out there. So at number one we have garlic powder In my eyes this is an absolute must for the cupboard. It's cheap and you can buy it in big bags so you'll be stocked up or a while. I love this ingredient as it gives a lovely garlicky depth to sauces, almost a bit like stock but without the saltiness. I typically use this when I make curries, chilli con carne or garlic mayo. Sometimes it's just the thing that's missing. Two:  Cayenne Pepper For all spice lovers, this ingredient is your friend. Make sure you taste as you go along as it pack...
Post a Comment
Read more

London

London means a lot of things to me. It's where I grew up Hornsey It's where I am now Hornsey It's where I want to live in the future North London It's where I've found some of the most amazing people A ll over It's where I've found some of the worst people All over It's where the majority of my friends are Haringey, Tottenham, Bethnal Green, Muswell Hill, Newcross, Hackney etc...   It's where people are always moving to All over It's where my favorite photography gallery is Oxford Circus It's where my favorite museums are Bloomsbury and Kensington It's where my favorite art is Grafton Street and the Tate Modern It's where I have so much more to explore South London It's where I know best Green Lanes, Finsbury Park, Islington, Moorgate,  Bloomsbury, Fitzrovia etc...  It's where my favorite green spaces are Ally Pally, Regents Park, Primrose Hill  It's where my favorite food is Kings Cross, Shoreditch, Isl...
Post a Comment
Read more