Skip to main content

Could We Be in a Fourth Wave of Feminism?


With amazing movements like the Time's Up Now and #MeToo movement, the end of 2017 and start of 2018 has seen some amazing protest regarding women's rights. I was talking with my friend Jessie and we were saying there's definitely a sense of change in the air.. you can feel it. It feels like 2018 is the time for sexual harassment, domestic abuse, assault and inequality to end. Women and men across the globe have been sharing their stories, protesting and supporting each other and the words 'self love' have never seemed more important.

It seems people have had enough of the abuse and inequalities women face on a daily basis and it's time for feminism to lose the bad name. It should never have had a bad name in the first place but its time to unlearn the backwardness of the past and move forward. It's time to relearn respect for human beings no matter their gender, sex, race, class, age etc and to follow that simple rule you learn when you're like four: treat others how you would like to be treated. 

Social media has had a great role to play in these amazing protests; it's aided the movements and given people a voice showing how we are progressing. It's a shame that we've had to move through so many feminist waves to get to this point. However, what the women of the first, second and third waves did was so crucial for the fight for equality and is even more motivation for the movements that are happening now. There's still a lot to be done for women's rights but things certainly feel like they're heading in the right direction.
Labels:

Comments

Post a Comment

Popular posts from this blog

The Best of Green Lanes

Green Lanes is basically my second home; my three best friends live there so I'm pretty much in the area all the time. It's one of my favorite areas in London and I think if you don't know about it it's time to get to know. Expect to find quirky bars and the best of London's Turkish restaurants in this jam packed place. I've decided to write about my two favorite bars, along with my two favorite restaurants and two of the best green spaces in lovely London.  Kick starting with my three fave bars along Green Lanes... 1) Brouhaha  You gotta laugh at the title but this small bar makes a fantastic cocktail and date spot. It's got a roof terrace which is incredible in summer, however it shuts at 8pm so get there early to enjoy the sunset and a cocktail. They also have a sushi restaurant in the back which is delicious and affordable. I think they've made a genius decision there: cocktails and sushi- what could be better?  2) Bun and Bar This p...
Post a Comment
Read more

Why clearing out your Facebook is important

Since it's snowing I'm sure we've all had many cosy days in, but the films are running out and we've drunk our body weight in tea so what should we do now? I've taken this opportunity (also known as snow day 4.0) to clear out my Facebook by which I mean deleting a load of people. Sometimes I look at the amount of friends I have on Facebook (1024) and it's like I definitely don't have that many friends in real life. Who are these people and why are they allowed to see all my content so casually? With social media it's so easy to be exposed so I think you need to divide up your platforms and decide what the purpose of each one is. I keep Instagram public but Snapchat and Facebook are definitely more personal and private. But then is my Facebook really private with a good 700 people I probably don't even know on it? This is why clearing out Facebook occasionally is very important. I don't want people who don't know me seeing private photos a...
Post a Comment
Read more

Chilli Con Carne

I love Chilli Con Carne, for me it's one of the ultimate comfort foods for when I'm feeling blue at Uni. It's really easy to make and doesn't cost too much either and you can get really creative with how you make it. Ingredients:  -1 pack of beef mince meat - 2 white onions - 4 cloves of garlic - 1 carton of passata  - 1 tin of red kidney beans - salt and pepper - garlic powder - smoked paprika - regular paprika - ceyane pepper - cumin powder - one cube of beef stock - red wine  Side options:  - avocado - red onion - fresh coriander - cheddar cheese - sour cream Method:  - Start by chopping your onions and put them in a frying pan on a low heat. Mince the garlic and add in.  - When the onions have softened add the mince meat and put some salt and pepper on it.  - Once the meat is cooked chuck the passata in and start to season with the garlic powder, ceyane pepper, cumin, paprika and a little bit of s...
Post a Comment
Read more